Lucas Collective plates up a roving celebration of four of its CBD venues, guiding guests from pre-dinner drinks right through to the evening's sweet finale.
Your adventure begins in The Lounge at Society with canapés and Martinis, before a quick stroll to Kisumé for an interactive sus masterclass hosted at the acclaimed Chef's Table. Moving on to the legendary Chin Chin, guests will enjoy a taste of the restaurant's bold Southeast Asian fare, with the tour's final leg unfolding over modern French desserts at Bourke Street's Maison Bâtard.
The Lucas Loop will be hosted on Tuesday 24 and Wednesday 25 March, with three sessions available each night (5pm, 6pm and 7pm). Tickets are $200pp, including a course of food and a drink at each venue.