The wines of France and Australia are brought head-to-head for an immersive wine dinner held amidst the dapper, velvet surrounds of Maison Bâtard's Le Club on Thursday 26 March.
Hosted by Lucas Collective Head of Wine Loïc Avril and Executive Chef Adam Sanderson, guests will be guided through a seasonal four-course menu of modern French fare, with each course carefully paired to both a French and Australian wine.
Rounding out the experience will be live sounds curated from Le Club's broad-ranging entertainment program.
Tickets to this one-off event are $220pp, with limited seats available.