For Father’s Day dining with a modern French twist, join us on Sunday 7 September to treat the dad in your life to a long lunch he’ll love.
We’re celebrating with an array of one-day-only specials — from Truffled Wagyu Doughnuts to an exceptional 1kg Chauvel Wagyu T-Bone Steak — alongside all the standouts from our classic à la carte, oyster bar and Menu de la Maison offerings.
Limited reservations available for both Restaurant Bâtard and La Terrasse from 12pm.