This Easter long weekend, we’re serving $14.50 cocktails across every Lucas Collective restaurant and bar, with a lineup of favourites including the Passionfruit 75 and Negroni Rouge – made for long lunches, late nights, and everything in between.
In addition, dine with the whole family for lunch and enjoy an exclusive $99pp Easter Banquet including Beef Bourguignon Pie and Salt-Baked Celeriac, or Snapper en Croûte served with Beurre Blanc Sauce. A children's menu is also available for just $45pp.
Available from Friday 3 April to Monday 6 April.